Skroutz.eu

A tool for every kitchen. I put it through all the tests. I cut my own pastirma, very dry like wood, in all thicknesses I tried the cutter simply did its job. I cut bread perfectly. I cut zucchini, cucumbers, eggplants, peppers, salami, cheeses, all with ease and in various thicknesses due to the test. The cutting disc detaches and washes with a press in the center. As for the conveyor, you simply turn it outwards and wash it as you like with soap or with a sponge. Attention all cleaning tasks must be done with the power supply disconnected. Like all cutting tools, tasks must be done by suitable persons who know the operation of the machine and follow safety rules. For its money, the cutter is worth it and more. Because I read about cutting meat, I have to add that raw meats have a special way of cutting with support from the back of the machine and should only be done by knowledgeable meat cutters, to avoid cutting a finger out of ignorance. It cuts frozen ones perfectly. It does not require haste but great care in what we cut and how we handle it. Yes, I would buy the machine again because it is correct.