Cocktail's Anatomy

Πέτρος Μυτιληναίος

Τα τσίπουρα στον Βόλο, Manual

Αλέξανδρος Ψυχούλης

The Oxford Companion To Wine

Κρασί, O călătorie de degustare

Marnie Old

Η Εγκυκλοπαίδεια του Κρασιού

Peaky Blinders Cocktail Book, 40 de cocktailuri selectate de The Shelby Company Ltd

Sandrine Houdre-Gregoire

Cocktail Codex

Alex Day, Nick Fauchald

Volcanoes and Wine

Charles Frankel

Wine Uncorked

Fred Sirieix

Η ιστορία του κόσμου σε 6 ποτήρια

Tom Standage

Φυσικό προζύμι, 20 de rețete

Γιώργος Καραγιάννης

Liquid Intelligence : The Art and Science of the Perfect Cocktail

Dave Arnold

Atlas Of Unusual Wines Pierrick Bourgault Jonglez

Shaken Not Purred Kitty-themed Cocktails For Cat Lovers Jay Catsby 0430

New Craft Of The Cocktail Dale Degroff Group Division Of Random House Inc

Στοιχεία Οινολογίας, Arta vinificatorului

Lucrare colectivă

Ευ και Chef

Δημήτρης Χατζηνικολάου

Speakeasy Cocktails: 50 de cocktailuri clasice din deceniile de decadență Scott Robertson Hamlyn 0910

Λέξεις Σύγχρονης Οινογνωσίας από το Α έως το Ω

Δημήτρης Χατζηνικολάου

Ποτά - Ροφήματα - Καφές, Τσάι, Κακάο, Αλκοολούχα, Χυμοί

Ελληνική Οινογνωσία

Αργύρης Ν. Τσακίρης

Mindful Mixology : A Comprehensive Guide to Low- and No- Alcohol Drinks with 60 Recipes

Drew Brown

Παρασκευάστε τη Δική σας Craft Μπύρα

Ferdinand Laudage

The Curious Bartender

Tristan Stephenson

The Impossible Collection of Wine

The Curious Bartender's Guide to Rum, Barmanul curios

Tristan Stephenson

Impossible Collection of Whiskey

Clay Risen

Whiskey Cocktails : 40 Recipes for Old Fashioneds, Sours, Manhattans, Juleps and More

Jesse Estes

Spirited, Cocteiluri din întreaga lume

Adrienne Stillman

Ο καφές κι ο καφενές, Cultura cafelei și semiotica cafenelei în Cipru

Ασπασία Παπαδήμα

Επισκέψιμα και Αγαπημένα Οινοποιεία

Δημήτρης Α. Χατζηνικολάου

The Negroni

Matt Hranek

The Little Book of Rose, Perfecțiunea verii

How to Make the Best Coffee

James Hoffman

The Curious Bartender, Arta și alchimia creării cocktailului perfect

Tristan Stephenson

ΕΠΑΓΓΕΛΜΑ ΜΠΑΡΜΑΝ, Bar, Băuturi, Cocktailuri, Gustări

Το Εγχειρίδιο του Home Barista

Παναγιώτης Νίκας

Wine Travel Italy

Wine Travel France

Prosecco Cocktails, 40 de rețete apetisante pentru spumantul preferat al tuturor

Laura Gladwin

Χημεία και Βιοχημεία. Ωρίμανση και Βελτίωση των Οίνων

Lucrare colectivă

The Art of Drinking Wine

Louis Forest

The Bar Book

Jeffrey Morgenthaler

Η κουζίνα των αγίων, Alimente și dulciuri tradiționale în cercul anului

Μαίρη Σπυριδογιαννάκη

Τα κρασιά της Ελλάδας

Μαρία Νέτσικα

Rum A Tasting Course A Flavour-focused Approach To The World Of Rum Ian Burrell

The Noble Rot Book: Wine from Another Galaxy

Dan Keeling, Mark Andrew

Rum Made me do It, 60 de cocktailuri tropicale apetisante

Lance J. Mayhew