George Karagiannis once again provides the solution by offering 20 recipes for natural sourdough that you can easily make at home. Sourdough with chickpeas, white flour or whole wheat, as well as sourdoughs with reduced gluten content, flavored with herbs and citrus fruits are just a few of the things revealed in the pages of this book.

At the end, you will also find 3 additional surprise recipes for making homemade pancakes, doughnuts, and a special sourdough vegetable trahana.