What do we eat on the feast days of Saint John and Saint George?

With what bread do we sweeten the Virgin Mary on her feast day?

Why does Saint Andrew prefer fried foods? Which Saint do we call "Dolma" but also "Sfougato"? Why do we cook with oil for the Prophet Elijah? Which Saint loves fried dough and mizithra pies? Almost all the Saints of the Orthodox calendar have their specialties, known and unknown, just as the major days of Christianity - Christmas, Easter, the Dormition of the Virgin Mary - have their own.

In this book, you will find 150 recipes to celebrate every day, all year round.