Skroutz.eu

It makes a perfect sauce if you boil it for 10 minutes and then it passes more easily in the middle and with the second time only the peel remains with the seeds like bran. Of course, it also passes more easily without boiling if you cut it into 4 pieces, but it takes 3 to 4 passes. In the first pass, you don't want to overload the machine with the plastic ladle because it will clog and you will need to stop and clean it. Anyway, with 70 kilos and boiling the tomatoes first, I had to do 2 cleanings until I realized why it was clogging. In one day, I passed 70 kilos and packed them very easily, while with the old plastic one that cost 15 euros, I couldn't pass more than 15 to 20 kilos with the same process and of course, it was tiring and required more passes.
Procedure - 1. Washing the tomatoes, 2. Scoring the tomatoes, 3. Boiling for 10 minutes, 4. Cutting in half, 5. Passing through the machine, 6. Draining, 7. Boiling the sauce, 8. Packaging in 1kg jars.