The D-glucose (dextrose) is the main source of energy for our body. Its function is to quickly provide energy available through carbohydrate metabolism.
Vitamin B1 contributes to the rapid absorption of glucose resulting in the production of energy that is essential for all tissues, especially the brain, helping in the normal functioning of the nervous system.
Manganese contributes to the inhibition of the action of free radicals produced during carbohydrate metabolism, protecting cells from oxidative stress.
The combination of these ingredients provides the body with the energy it needs in cases of glucose metabolism disorders (low blood glucose levels), to avoid physical exhaustion, etc.