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Η Σχετικότητα θ/t Μέσα σε μία Σακούλα

This manual is a quick guide for those who are involved in the technique of Sous-vide cooking.

It is a study, experimentation, and recording of the relationship between temperatures and the time used...

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This manual is a quick guide for those who are involved in the technique of Sous-vide cooking.

It is a study, experimentation, and recording of the relationship between temperatures and the time used for cooking Sous-vide, whether professionally in kitchens, bars, and laboratories, or not.

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Description

This manual is a quick guide for those who are involved in the technique of Sous-vide cooking.

It is a study, experimentation, and recording of the relationship between temperatures and the time used for cooking Sous-vide, whether professionally in kitchens, bars, and laboratories, or not.

Specifications

Type
Cooking - Recipes
Language
Greek
Format
Hard Cover
Number of Pages
100
Dimensions
14.5x21 cm

Important information

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  • joannis.mess

    Verified purchase

    I wonder why this book has only one review. It is one of the best if not the best book I have purchased.

    Translated from Greek ·
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