Silicone case for boiling eggs without shells. Ideal for perfectly boiled eggs without shells!

Discover new perspectives in boiling eggs. Just crack a raw egg, pour it into the case, and close it. Drop the form into boiling water and in a few minutes, the result will surprise you. Remove the egg from the form and serve without shells.

The case has many possibilities. Beat the raw egg, add salt and spices as preferred, and pour it into the form. You can add finely chopped onions, bacon, vegetables, or other toppings. Close the lid and boil. The result is amazing!

The boiled egg will be with spices and additional ingredients you have selected. Caution: Don’t overfill the case to avoid overflowing during boiling. Ensure the cases are level with the water to prevent tipping over. For easy removal of the egg from the form, grease the walls internally.

The set includes 6 forms for cooking eggs.