The most famous product of Chios is the unique and world-renowned Chios Mastiha, which is cultivated only in the southern part of the island. Recently, university research has proven its therapeutic properties for stomach ulcers.

The Chios Mastiha liqueur "Tetteris" is a product distilled from authentic mastiha, a process that sets it apart from most of its competitors.

The distillery "Tetteris" is the first to distill the "miraculous tears" of the mastiha tree since the beginning of the last century, creating this exceptional liqueur that encapsulates the entire history of the island in its flavor.