The spicy boukovo (Capsicum annuum) is a chopped/ground pepper that is widely used in Greek traditional and Balkan cuisine. It is a well-known pepper due to its small size and intense spicy flavor. It is characterized by its strong aroma and intense hot taste.

Its culinary uses include:

• Adding flavor to boiled and roasted dishes.
• Inclusion in pickled cabbage and in tripe soup.
• Ideal in bean soup and in sauces.
• Combination with oregano, marjoram, basil, parsley, and garlic.

Boukovo contains nutrients and has many health benefits:

• Anti-inflammatory properties due to capsaicin.
• Rich in vitamins A and C, as well as antioxidants.
• Support for the immune system.
• Improvement of digestion.
• Possibility of pain relief.

It is important to be used in moderation, especially if you are not accustomed to spicy flavors.