Wasabi, also known as Japanese horseradish, is a spice blend made from wild radish and horseradish in powdered form. Its flavor is multidimensional and particularly beloved by fans of spicy mixes. It is an integral part of Japanese cuisine, as most traditional recipes require its presence.

Usage: You can dissolve wasabi powder in water by stirring until it reaches the desired texture. You can also add a bit of olive oil or even spices of your choice to give it your own touch. It can be used as a paste or as a dipping sauce in recipes that require spicy notes.

• Sushi
• Sashimi
• Teriyaki
• Noodles
• Burger
• Pasta
• Dip for meat platters
• Dressing for salads
• Mix with yogurt

Storage: Spices should be stored in glass jars in a cool, dark place to maintain their color and flavor potency.

Note: All the above information is for informational purposes only. Before using any recipe or changing your dietary habits, consult with an appropriate health professional or nutritionist.

Packaging: Available packaging varies and includes eco-friendly kraft bags, secure zip lock bags, plastic taper-type containers, vacuum food bags, and glass or plastic jars with or without droppers. Packaging images or product displays are indicative.