The whole red chili (pepper) from Vietnam is a popular ingredient in many cuisines due to its vibrant color and spicy flavor. These chilies are small and thin, ripe, and red. They are often used in stir-fries, soups, sauces, and marinades to add heat and depth of flavor to dishes. They are also used to make chili paste or powder, a staple seasoning in many kitchens.

The whole red peppers from Vietnam have many properties and health benefits, many of which are due to their phytochemical components:

• High vitamin content: Red peppers contain high amounts of vitamin C, which boosts the immune system.
• Carotenoid content: Red peppers contain carotenoids that help protect cells from free radicals.
• Flavonoids: These phytochemical components have anti-inflammatory properties.
• Capsaicin: Capsaicin has analgesic properties and can help relieve pain.
• Support for weight loss: Capsaicin may boost metabolism and reduce appetite.

It should be noted that they may cause potential irritation to the stomach or skin if consumed in excessive amounts.

Beneficial substances contained:

• Capsaicin: Responsible for their spicy element and has analgesic effects.
• Carotenoids: Have antioxidant properties and help prevent various diseases.
• Flavonoids: Contribute to heart health and the prevention of cardiovascular diseases.

The product packaging is carefully designed to protect the product and ensure quality. Available packaging options vary, including eco-friendly kraft bags, secure zip lock bags, and glass or plastic jars.