The Supergrade pink pepper from Brazil is an excellent variety of pink pepper. It comes from the same plant as black pepper (Piper nigrum) but ripens at a different stage. During its ripening, the pepper changes color from green to red and is harvested before it changes color, creating the pink pepper.

Brazilian producers strive to select the best and most mature red peppers for the production of pink pepper, offering high-quality products. Pink pepper has a slightly sweet taste and an aroma that makes it stand out.

It is often used in cooking to add flavor and color to a variety of dishes, with some common uses including:

• Meat
• Fish
• Sauces
• Soups
• Vegetables

Some characteristics of pink pepper include:

• Taste and Aroma: Mild, sweet flavor with a slight spicy note.
• Rich in Antioxidants: Contains antioxidants that help protect the body.
• Digestive Enhancement: May aid digestion.

The main differences between black and pink pepper concern color, ripening process, and flavor. Black pepper has a strong flavor and color, while pink pepper is sweeter with less bitterness.

Storing pink pepper is important to maintain its freshness and flavor. You can store it in airtight containers.