Chios mastic is an aromatic natural resin extracted from the mastic tree (Pistacia lentiscus). The plant, scientifically named Pistacia lentiscus, is an evergreen bush with dense foliage. Mastic is collected in a traditional way, as workers make incisions on the trunk of the tree at specific points. It is harvested from mid-August until mid-September.

Chios mastic has a long history of use in traditional medicine and is characterized by the following properties:

• Anti-inflammatory Properties
• Antimicrobial Properties
• Enhancing Properties
• Antioxidant Properties
• Soothing Properties

The flavor characteristics of Chios mastic are unique, with a slightly sweet, fresh, and aromatic character that adds a special touch to various foods.

The ingredients of Chios mastic mix include: Chios mastic, maltodextrin, aromatic substance, and turmeric.