Coriander (coriandrum sativum) is an annual plant that grows in many areas from Southern Europe and Northern Africa to Central Asia. The plant reaches a height of 50 cm, with asymmetrical leaves and stems that bear umbels with a light pink color at the top. Its aroma is floral and is often compared to cumin.

Culinary Use

• Coriander can be included in various recipes of traditional Greek cuisine, adding flavor and character to the dishes.
• In Indian cuisine, coriander plays a leading role and is one of the key ingredients in the Indian spice garam masala.
• When used in international cuisines, it is combined with other spices and is particularly popular in Cypriot cooking.

Unique Drinks with Coriander

• Green Tea with Coriander: Add ground coriander to green tea.
• Orange Juice with Coriander: Mix fresh orange juice with ground coriander.
• Pineapple Drink with Coriander and Mint: Blend pineapple juice with ground coriander and mint leaves.

Health Benefits

• Natural detoxifier that reduces high cholesterol.
• Antimicrobial and antiseptic properties.
• Rich source of antioxidants that help reduce inflammation.