CINNAMON STICK 5cm CEYLON (Ceylon cinnamon)

Ceylon cinnamon is produced from the inner bark of the evergreen tree Cinnamomum verum, which is mainly found in Sri Lanka. The 5-centimeter long Ceylon cinnamon stick offers a rich aroma and flavor to our dishes.

Uses:

• Warm beverage with water, lemon, honey, and a cinnamon stick.
• Warm green tea beverage with a cinnamon stick.
• Warm wine with orange peels and a cinnamon stick.
• On fruit platters with honey and walnuts.
• In syrupy desserts.

In Greek traditional cuisine, it is used for making traditional sweets. The key factor for success is the excellent quality of the sticks.

Usage in rice: Place a stick in the pot while the rice is cooking and remove it before serving.

Usage in beverages: In hot beverages, place a stick in the cup and let it infuse the drink.

Health benefits: Genuine Ceylon cinnamon is believed to have antioxidant and anti-inflammatory properties, with potential beneficial effects on glycemic control.