For chocolate lovers, Mystical Bitter. A unique flavor, velvety texture with higher cocoa content adding a rich aroma. Suitable for making hot and cold beverages, with milk or without!

• For preparing a hot chocolate drink, mix 1 heaping tablespoon of chocolate powder with freshly warmed milk and stir well, or use the steam supply of the espresso machine.
• For preparing cold chocolate, use a blender. Pour enough fresh cold milk to cover the blades of the blender, then add 1 tablespoon of chocolate powder and 2 ice cubes. Blend at maximum speed until the ice cubes are crushed. Serve in a glass filled with 5-7 ice cubes.