Red, dry wine produced from the Merlot variety with a small presence of Agiorgitiko variety, aged for 16 months in new French oak barrels. On the palate, it is rich, with robust tannins and intense fruity and long-lasting aftertaste. 

It has a dense black-red color and aromas of red fruits, plum, and sour cherry, alternating with notes of cedar, spices, vanilla, bitter chocolate, and nutmeg.