The classic recipe of the multi-award-winning Beyond Meat burger in a 'smashed' version for double and triple burgers full of guilt-free enjoyment. Defrost the product in the refrigerator. Then ideally cook on a grill. (Alternatively, use any other possible methods such as a griddle, pan, grill pan, oven, etc.) Recommended time is 2 - 2.5 minutes on each side and the internal temperature should not exceed 74°C.