Quinoa White

Usage: This cereal can be found in various forms such as:

• cereal flakes
• flour
• cereal bars

Each of these forms of quinoa allows for different preparations regarding consumption:

• The cereals can be used in salads, cakes, desserts, or as a substitute for rice.
• The flakes can be consumed for breakfast with fruits, milk, or yogurt.
• The flour can be used in recipes for breads, pastas, cakes, and pies.

Origin: Peru

Nutritional information per 100g:

• Energy: 1539kj/368kcal
• Protein: 14g
• Fiber: 7g
• Carbohydrates: 57g (of which sugars: 1.30 g)
• Fats: 6.10g (of which saturated: 0.71g)
• Salt: 0.010g