Ingredients
Semi-hard cheese from cow's milk, salt, rennet, culture, coloring: beta-carotene, and preservative: sodium nitrate.
Moisture: max. 42%. fat in dry matter: min. 48%.
Allergens are indicated in bold.
Milk origin: EU.
Storage conditions: 2°C – 6°C.
Usage: Intended to be consumed as is, or after thermal processing (cooking) by the general public.