Black Garlic contains twice the amount of antioxidant components. It acts as a superfood with 4 times the concentration of beneficial elements such as Potassium, Sodium, Magnesium, and Calcium, as well as water-soluble amino acids.

It has strong antimicrobial action and contains the substance allicin, which contributes to the dilation of arteries. Its strong antioxidant capacity makes it valuable against oxidation.

Black garlic is a processed and 100% natural product resulting from the enzymatic browning of white garlic. This process gives it the black color and eliminates the pungent smell of fresh garlic.

Free from odor, preservatives, and additives, black garlic paste offers a spicy and delicate aroma and flavor to every creation.

It is ideally suited for pasta, risotto, chicken, marinades, and sauces.