Ingredients
Pasteurized goat and sheep milk 90% min and cow milk 10% max, salt, culture, rennet.
Maximum moisture: 38%, Minimum fat in dry matter: 40%
Allergens
Dairy Product
We are currently serving specific areas in Greece, but very soon we will add even more!
It has a rich, spicy flavor and is slightly salted. It is ideal for saganaki, appetizers, grated on pasta, and is the best accompaniment for many varieties of wines.
Ingredients
Pasteurized goat and sheep milk 90% min and cow milk 10% max, salt, culture, rennet.
Maximum moisture: 38%, Minimum fat in dry matter: 40%
Allergens
Dairy Product
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.