These small gluten-free biscuits, filled with delicious vanilla cream, will amaze you! They are just as tasty on their own as they are when accompanied by tea, coffee, or milk!

• Gluten/wheat-free
• Lactose-free
• Vegan, free from eggs and dairy
• No added sugar
• Free from soy

Ingredients: vanilla cream 28% [sweetener: maltitol; palm oil, potato starch, dietary fibers (chicory inulin), corn starch, natural vanilla flavor, emulsifier: sunflower lecithin], rice flour, corn starch, sweetener: maltitol; corn flour, palm oil, dietary fibers (chicory inulin), sunflower oil, rice starch, raising agents: sodium bicarbonate, ammonium bicarbonate; thickener: xanthan gum; salt, emulsifier: sunflower lecithin, natural flavor.

Average Nutritional Value/100g: energy 1890kJ/452kcal, fat 20g – of which saturates 9.3g, carbohydrates 73g – of which sugars 0.2g, proteins 3.5g, salt 0.53g.

• Gluten-Free
• Sugar-Free
• Lactose-Free
• Vegan
• Vegetarian