Unsweetened Apricots (Osmotic)

The natural osmosis is the process of dehydrating fruits that preserves their valuable components. Unlike conventional methods, it extends the shelf life of the products up to 18 months. The apricots are selected only from fresh top-grade fruit without the use of preservatives and additives.

Usage:

• They can be eaten raw as a snack.
• You can combine them with muesli or yogurt.

Ingredients: Apricot, concentrated apple juice

Nutritional Information per 100g:

• Energy: 1456kj / 348kcal
• Fat: 0.57g
• Saturated Fat: 0.22g
• Carbohydrates: 81.8g
• Sugars: 73.5g
• Dietary Fiber: 2.3g
• Protein: 1.7g
• Salt: 0.01g

Origin: Serbia

The whitening phenomenon that may be observed on the fruit is a natural consequence due to the lack of preservatives and the freezing of the fruit's natural sugars.