Dried Osmotic Apricot

Osmosis is the dehydration process of natural fruits, through which thermal processing is avoided and their valuable components are preserved. Natural osmosis extends the shelf life of products up to 18 months, making them functional for the food industry. Only fresh, first-class fruits are selected, and no preservatives or additives are used.

• No sugar and preservatives.
• How to use: Eat them raw as a snack or you can combine them with muesli or yogurt.

Ingredients: Apricot, concentrated apple juice

Nutritional information per 100g:

• Energy: 1456kj / 348kcal
• Fat: 0.57g
• Saturated: 0.22g
• Carbohydrates: 81.8g
• Sugars: 73.5g
• Dietary Fiber: 2.3g
• Protein: 1.7g
• Salt: 0.01g

Origin: Serbia

The phenomenon of whitening is a natural consequence due to the lack of preservatives and the freezing of the fruit's natural sugars due to low temperatures.