As an herb and spice, dill is commonly used to enhance the flavor of various dishes. It is often paired with salmon, potatoes, and yogurt-based sauces.

In addition to culinary uses, dill is rich in many nutrients and has traditionally been used to treat various ailments, such as digestive issues, colic in infants, and bad breath.

Fresh dill has very low calories but is a good source of several essential vitamins and minerals, such as vitamin C, manganese, and vitamin A.

Vitamin A is important for maintaining vision and supporting a healthy immune system. Vitamin C is vital for the immune system and helps in bone formation, wound healing, and metabolism.

Dill is also a good source of manganese, which supports normal brain function, the nervous system, and the metabolism of sugar and fat.

Product details:

• Origin: EU
• Nutrition Information Per 100g
• Energy: 43kcal
• Fat: 1.1g
• Carbohydrates: 7.0g
• Dietary Fiber: 2.1g
• Protein: 3.5g
• Salt: 61mg

Ingredients: Dill 100%.