The Clementino oven is the portable option from Clementi. Weighing only 40 kilograms, it can be easily transported without sacrificing the high manufacturing standards set by the company. It reaches 400° C in 20 minutes and has the capability to cook a pizza in just 2 minutes.

Wood Oven Features:

• Insulation: The Clementi ovens are solidly insulated with top-quality materials, maintaining temperature for an extended period. Between the cooking chamber and the roof, there is an 8-centimeter layer of rock wool, while under the firebricks, there is a 2.5-centimeter plate of Scamotek calcium silicate.
• Air Plus System: Clementi's patented Air Plus system provides continuous airflow and distributes flames along the roof of the chamber, keeping the coals "alive" and achieving perfect uniformity in pizza baking.