Frying with oil increases the amount of saturated fats present in food, making them very caloric and difficult to digest. Air frying avoids the use of oil (one tablespoon will be enough!) but without giving up the typical crispiness of frying.

Frying yes, bad smells no! With the Airy Fryer Dual air fryer, you can fry any food without smoke and without leaving an annoying fried smell in the house, characteristic of oil fryers. In fact, high-temperature air circulates inside the fryer, cooking quickly and without fat, without leaving smoke and odors.

You will get all the crispiness of fried potatoes in oil, both in the version with chips by cutting fresh potatoes into thin slices, and in the stick version by air frying frozen fries.

The air chamber of the Airy Fryer Dual embraces the food at 360° and creates your favorite dishes, sweet and savory, without added fats.