- Fill the vessel with the raw materials you want to cook, place it on a pot with boiling water, and cover it with the lid
- Steam is released from the holes inside, cooking your food healthily
- Be careful when removing the lid, so the hot steam does not come onto you
- Use ladles or other tools to avoid burning yourself and damaging the bamboo
- Do not let the water in the pot evaporate, so the bamboo does not blacken from the heat
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