Thanks to its unique design, it can ensure the preparation of excellent coffee. Its conical shape, the size of the hole, and the spiral sides result in the water coming into uniform contact with all the coffee grounds, producing a balanced beverage full of aroma.

With the V60, in addition to the variety of coffee you will use, you can control the two most important parameters for coffee preparation, namely the temperature and the duration that the water comes into contact with the coffee grounds. Adjust the taste and intensity of the coffee according to the flow rate. Fast flow for a light coffee or slow flow for an intense coffee.

• Grind your coffee and place around 20-24g into the filter for 2 servings (240ml)
• Boil water and let it cool slightly to 90-95℃
• Pour the water over the coffee grounds, avoiding the sides of the coffee maker and the paper filter. Try to keep the water level steady in the filter, about halfway to three-quarters full
• Pour a total of 240ml of water
• Let it sit for 3 minutes and serve

• Capacity: 1-4 cups
• Material: Porcelain
• Dimensions: 14x12x10.2 cm
• Made in Japan

The official product page here.