Steamed fillet rich in beef with tomato and herbs in sauce.

Ingredients:

• Meat and animal derivatives (88% in fillets of which 40.6% beef)
• Vegetables (0.45% dried tomato, equivalent to 4% tomato)
• Minerals
• Derivatives of vegetable origin (0.4% inulin)
• Herbs (0.05%, 0.025% rosemary, 0.025% thyme)

Analytical constituents:

• Moisture 81%
• Crude protein 10%
• Crude fats 3.5%
• Crude ash 2.5%
• Crude fibers 0.4%

Additives:

• Vitamin D3 160 IU
• Vitamin E 100 mg
• Zinc 10 mg
• Manganese 2 mg
• Copper 1.2 mg
• Iodine 0.2 mg
• Taurine 520 mg
• Biotin 100 μg