Ingredients:

• Meat and animal derivatives (74% in fillets*),
• Fish and fish derivatives (14% salmon in fillets*),
• Minerals,
• Derivatives of vegetable origin (0.4% inulin),
• Spirulina 0.05%.

*Fillets typically 34.5% of the product.

Analytical constituents:

• Moisture 81%,
• Crude protein 10%,
• Crude fat 3.5%,
• Crude ash 2.5%,
• Crude fibers 0.4%.

Additives: Nutritional additives per 1 kg:

• Vitamin D3 160 IU,
• Vitamin E 100 mg,
• Zinc (as zinc sulfate monohydrate) 10 mg,
• Manganese (as manganese (II) oxide) 2 mg,
• Copper (as copper (II) sulfate pentahydrate) 1.2 mg,
• Iodine (as calcium iodate anhydrous) 0.2 mg,
• Taurine 520 mg,
• Biotin 100 μg.

IU = international unit.