Turmeric is a spice derived from the turmeric plant. It is commonly used in Asian cuisine. It has a warm, bitter flavor and is often used to add taste and color to curry powders, mustards, butters, and cheeses.

The root of turmeric is also widely used in medicine. It contains a yellow chemical compound called curcumin, which is often used to impart color to various foods and cosmetics.

Turmeric is considered the most effective dietary supplement in the world. There are many high-quality scientific studies that show that turmeric has significant benefits for the human body and mind.

Science has begun to confirm the valuable medicinal properties of this root.

• Main spice in curry blend
• Warm, bitter flavor
• Adds taste and color to various foods
• Contains curcumin for color in foods and cosmetics
• Significant benefits for the body and mind