Bay leaf by Anatolia company in a package of 25 grams. Bay leaf has a very strong aroma and a slightly bitter taste. Essential in all broths and stews, as well as in legumes, especially in fava beans. It pairs perfectly with octopus, as it breaks its characteristic smell. It is essential in stifado, tomato-based minced meat or meat dishes, coq au vin, and cuttlefish stew. Finally, it combines very nicely with allspice and cinnamon.