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Le Creuset Signature Deep Pot made of Cast Iron 28cm Volcanic
It does not have a special non-stick coating, but due to the material of the pot, it acquires non-stick properties when used. Additionally, it is compatible with electric stoves, gas stoves, and induction stoves. Thanks to its material, the pot is suitable for oven cooking as well.
- Diameter: 28cm
- Interior Coating: No Coating
- Stove Compatibility: Gas, Induction, Electric, Ceramic
- Suitable for Oven
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Prices are calculated for:Luxembourg, Other Payment Options
- 507,13 €
Description
It does not have a special non-stick coating, but due to the material of the pot, it acquires non-stick properties when used. Additionally, it is compatible with electric stoves, gas stoves, and induction stoves. Thanks to its material, the pot is suitable for oven cooking as well.
- Diameter: 28cm
- Interior Coating: No Coating
- Stove Compatibility: Gas, Induction, Electric, Ceramic
- Suitable for Oven
SkuDescription|Brand
Specifications
- Type
- Stockpots
- Material
- Cast Iron
- Interior Coating
- No Coating
- Stove Compatibility
- Gas, Induction, Electric, Ceramic
- Glass Lid
- No
- Suitable for Oven
- Yes
- Diameter
- 28 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Reviews
Reviews by our members
The pot is top-notch! Food doesn't stick and it cooks evenly! It also requires good maintenance! No scrubbing with the rough side of the sponge and no steel wool! Regarding a comment below, dude, how many scratches have you made on it? You have ruined the coating
Translated from Greek ·- The food doesn't stick
- Construction quality
- Cleaning
- Weight
- Cooking quality
- Heating Speed
- Size
- Value for money
Did you find this review helpful?- This review is about the diameter: 30 cm
After a year of use and wanting to roast a roll, pieces started to come off the bottom without even reaching high temperatures. Signs on the enamel started to appear from the first uses and in general, I didn't use it at high temperatures. 9 out of 10 times I made pasta and sauces there instead of braising or baking. Supposedly, this cookware is for roasting and high temperatures in the oven.
Translated from Greek ·- Size
- Cooking quality
- Does the food stick?
- Construction quality
- Cleaning
- Weight
- Heating Speed
- Value for money
Did you find this review helpful?