Cookware made of enameled cast iron - a high-quality, durable, hard, and unchangeable material. The interior and exterior enamel layers resist scratches and cracks. It withstands high temperatures up to 280°C. The quality cast iron with non-stick enamel coating combines low adhesion with high mechanical and chemical resistance of the cookware.

The interior layer with its ribbed or shaped bottom allows for low-fat cooking while preventing food from sticking. The oversized handles provide even weight distribution and a secure grip.

Regardless of its weight, this particular cookware has the best possible thermal conductivity and heat retention properties. Easy maintenance and cleaning.