Cooking utensils made of enameled cast iron - a high-quality, durable, hard, and unchanging material. The inner and outer enamel layer resists scratches and abrasion. Resistance to high temperatures up to 280°C. The quality cast iron with a non-stick enamel layer combines low adhesion with high mechanical and chemical resistance of the cooking utensil.

• The inner layer with the specially shaped ribbed bottom allows for low-fat cooking while preventing food from sticking.
• Large handles provide even weight distribution and a secure grip.
• Regardless of its weight, this particular utensil achieves the best possible thermal conductivity and accumulation properties.
• Easy maintenance and cleaning.