The Naumann Griglia 26010-00050 gas grill features a single burner, with a cooking surface of 38x50cm, allowing you to grill approximately 4 steaks simultaneously.
The main advantage of gas grills is that they ignite instantly, reach temperature very quickly, and the heat intensity is adjustable.
With the cast iron grate, cooking is faster as the temperature is evenly distributed across all sides of the food. To maintain the cast iron grate before grilling, it is good to apply a thin layer of cooking oil (e.g., olive oil or some vegetable fat) to create a non-stick surface.
Additionally, it features a thermometer to monitor the chamber temperature during grilling, preventing food from burning.