- It heats up quickly and the food tastes delicious. It also has a very well-made and sturdy construction.
- It takes about five to ten minutes for the cast iron plate to heat up, and from there on, everything becomes very easy.
- The cast iron plate does not easily remove grease and creates a greasy residue, so it is preferable to cook drier foods first, such as vegetables, steaks, sausages.
- It is recommended to clean it immediately after use.
- It only has splash protection on the back side, so it is advisable to place some protection around it.