The millet flour from the Antonopoulos Farm has a strong taste, is difficult to knead, and does not contain gluten, which is why it is recommended to mix it with other flour to rise.

It is a source of plant protein and is rich in B-complex vitamins, niacin, folic acid, and B6. It contains iron, calcium, potassium, magnesium, copper, and zinc.

It can also be used in the preparation of bread, cookies, and various snacks.

It is a certified organic farming product, where no pesticides and chemical fertilizers were used during its production.

It comes from the grinding of the whole grain, including the bran and germ.