- Regarding Vitamin K, it is classified among the fat-soluble vitamins. There are various forms of Vitamin K, with the most important being Vitamin K1 (phylloquinone) and Vitamin K2 (menaquinone, MK). Gut bacteria convert Vitamin K1 to K2. The main difference is that K1 is found in green leafy vegetables while K2 is found in animal-derived foods.
- Vitamin K contributes to normal blood clotting and the maintenance of normal bone health.
- Regarding its function in bones, Vitamin K acts as a "traffic controller" for calcium. It directs the movement of calcium towards the bones. This reduces calcium deposition in the vessels and prevents potential cardiovascular diseases.
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