A product that combines classic trahana with the deep earthy flavor of porcini mushrooms and the uniqueness of Kozani Saffron.

Hard wheat flour is kneaded with water, black pepper, and Kozani Saffron. It is then dried in natural conditions and the following are added:

• Dried Greek porcini mushrooms
• Dried parsley
• A hint of potato

Agrozimi's mushroom soup contains all the ingredients needed to prepare a wonderful hot soup in just a few minutes. If you blend it, you will have an impressive velouté mushroom soup.

Region: Pella