If you love dairy products and want to learn how to produce them yourself, then you have found exactly what you need. The book "Make Your Own Cheese and Yogurt" describes in detail all the phases of cheesemaking, from milking and milk processing to cheese curdling and aging. All recipes are adapted for small home productions, and the tools you will need are already in your kitchen drawers. You just have to choose from dozens of Greek recipes to start making your own cheeses. Besides cheese, you will also learn the secrets of yogurt and nutritious fermented milk products such as buttermilk, ayran, and kefir. At the end of the book, you will find a detailed guide with all the problems and defects that may arise and how you can prevent or correct them.
Enjoy!