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From the Thessaloniki gyro, to the fish and chips sandwich of England, and from Lebanon and its falafel, to the hot dogs of New York. A tasty journey through the "dirty" foods of this world...

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From the Thessaloniki gyro, to the fish and chips sandwich of England, and from Lebanon and its falafel, to the hot dogs of New York. A tasty journey through the "dirty" foods of this world... differently. 

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Description

From the Thessaloniki gyro, to the fish and chips sandwich of England, and from Lebanon and its falafel, to the hot dogs of New York. A tasty journey through the "dirty" foods of this world... differently. 

All the flavors you loved, now in their vegan-fasting version! A collection of imaginative recipes that debunk the myth that a vegetarian only eats lettuce and prove that even with the most unexpected ingredients you can create wonderful, mouth-watering dishes that anyone would envy! 

Beyond that, after reading this book, you will discover clever and above all delicious ways to incorporate even more plant-based foods into your daily life! Dare it and you won't regret it!

Specifications

Type
Cooking - Recipes
Language
Greek
Format
Soft Cover
Number of Pages
140
Publication Date
2021
Dimensions
16x23 cm

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Reviews by our members

  • bive76
    5
    2 out of 2 members found this review helpful

    Verified purchase

    Perfect book with vegan delicious recipes. Whether you are fasting, trying to transition to a peaceful way of eating, or already vegan, this book is a treasure because it opens up a new, familiar, and mouthwatering world for you!

    Translated from Greek ·
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  • Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase