This is a book that brings cooking into its era, both literally and metaphorically. The authors of the book are inspired by the changing seasons and present us through their dishes with flavor combinations that highlight the raw materials of each season.

At the same time, the experience and culinary expertise of the authors allow them to confidently handle ingredients and techniques from around the world.
Cooking in its era takes into account international trends with a focus on sustainability principles and proposes 80 exemplary recipes perfectly aligned with our times.

The book is complemented by a chapter with more than 50 reference recipes, a multi-page index explaining all the foreign terms in the book, as well as QR code videos that bring recipes and techniques to life.

The rich photographic material that accompanies it and the modern food styling of the recipes make it an essential tool for professional and amateur cooks, students, and all those who love cooking.

Happy reading and bon appétit!