Icel knives are manufactured in Portugal. The blade is made of stainless steel and the handle is made of hard plastic. Ergonomically designed to offer comfort in grip, stability, and precision in cutting. Ideal for both home and professional use.

Instructions for Use and Care:

• The cutting should always be done on a wooden or plastic cutting surface.
• Do not expose the blade to heat or direct flame.
• Do not use the knives on frozen foods or for opening containers.
• When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is good to wash the blade immediately.
• The blade may stain if not cleaned, as it contains a small percentage of carbon.
• Hand cleaning is preferred. If placed in the dishwasher, it is advisable to dry it with a soft cloth immediately after washing.