Icel knives are manufactured in Portugal. The blade is made of stainless steel and the handle of hard plastic. Ergonomically designed to provide comfort in grip, stability, and precision in cutting. Ideal for home and professional use.

• Always cut on a wooden or plastic cutting surface.
• Do not expose the blade to heat or direct flame.
• Do not use the knives on frozen foods or for opening cans.
• When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is good to wash the blade immediately.
• The blade may stain if not cleaned.
• Hand cleaning is preferable; if placed in the dishwasher, it is good to dry with a soft cloth immediately after washing.