- Enteric-coated capsules with 10% essential oil of organically grown oregano (Origanum vulgare spp. hirtum) in Greece and organic olive oil with a very high content of hydroxytyrosol (15mg-20mg per 20g of olive oil).
- Hydroxytyrosol is an antioxidant polyphenol found in the fruits and leaves of the olive tree (Olea europaea L.).
- According to official health claims by the European Food Safety Authority (EFSA), oregano has antioxidant properties due to phenolic compounds, particularly rosmarinic acid, and offers antioxidant protection.
- The European Food Safety Authority has recognized the beneficial effect of hydroxytyrosol in reducing the risk of cardiovascular disease.
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