With the Black and Decker electric grill with a power of 2200W, grilling with family and friends will become your favorite daily habit! The large non-stick surface combines two different cooking surfaces, one flat for vegetables, bread, or eggs, and one with a grill for meat or fish.
Easy to Clean
The oil and fat collection tray gathers all the oils and fats that remain from grilling! After use, you can easily remove it to clean it, keeping both your space and the grill spotless.
Adjustable Thermostat & Carrying Handles
It features an adjustable thermostat to select the appropriate temperature for each type of food, heat-insulated handles for easy transport, and a removable drip tray for collecting oil and fat.
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It heats satisfactorily and the large surface is very convenient. The price is very good.
However, I find some basic disadvantages, which if I knew, would definitely affect my choice.
1. Very short cable, which makes it difficult if you don't have space and of course a socket near the extractor.
2. The thermostat flashes regularly. Just when it "gives" and heats the meats well, the power drops and starts again from the beginning.
3. As I use it, I conclude that it is necessary for the plate to be detachable, so that cleaning is easier and more thorough.
It turns on and off by itself, wasted money, takes an hour to cook three things, I don't know if I got a defective one.... artificial rekindling is an amazing innovation.
While it appears to be a quality construction, it stopped working after 10 months. I imagine the thermostat or its resistance got damaged. This often happens with electric grills, but not so quickly. It may have just been a coincidence because it is generally a good product.
I bought this grill on 21/04/21 and after 8 months of weekly use, it broke. It was replaced as it was still under warranty. During use, I can say that I was very satisfied with its performance and I just think that I got a defective product. We will see how the new one goes and I will come back.
On 19/09/22, I come back to say that the second one also broke. I took it back to the store for a replacement, but they informed me that the dealership did not send them another one, so we proceeded with a refund, which I am waiting for.
Upd 14/3/22 Finally, the company admitted that the product is defective and agreed to replace it. Personally, I will not buy the same or similar product again. I am really disappointed with what happened, especially because the thermostat was constantly flashing and causing a significant delay of 4 steaks. So, I agreed with the store to get something else.
Upd 21/2/22 After a few months of owning it and minimal use (maybe it has been used 10 times), I noticed that the non-stick coating on the grill side has started to peel off. It's simply tragic, and I have been very careful with it for this exact reason. I don't use sharp objects or wash it with a soft sponge, etc. I will take it back to the store and provide a corresponding evaluation for the device and the store.
Very good grill, excellent non-stick surface. I have grilled meat and vegetables so far, but I was not satisfied with the vegetables because they took a long time. Therefore, I do not recommend it for anything other than meat or fish. The grilling surface could also detach, and I would prefer a longer cord. What bothers me is the thermostat, it flashes every now and then, resulting in interrupted grilling, which means more time. Overall, it is a good and quality construction.
I have had it for 2 months... it is one of the best purchases I have made. Due to our diet, we eat meat salad every night. So, I use it every night. A small tip, when cooking it, don't set the temperature too high, and when cooking, cover the meat with aluminum foil. It cools down faster and becomes tender
It cooked very well and we were very satisfied until yesterday when, after three months, it decided it would not light again.
We eventually fixed it, the heating element was burned, and it works flawlessly again.
It left us once again. It broke and burned. I would not recommend it.
I have had it for about a month and I have grilled Burgers, Souvlaki, Sheftalia, Chops, Pancetta, Sardines, Swordfish, Sausages, and small squid... everything turned out perfect. It cleans incredibly easily with kitchen paper. Because it is a grilling plate, it is good to have a roll of kitchen paper during grilling to wipe away the excess fat that comes out from fatty meats or to have it positioned downhill so that the fat drips into a container.
Influenced by the very good reviews and the above-mentioned person who said that it grills meat-pies better than outside. Having tried various electric grills, I came to the following conclusion.
If you want to grill meat like charcoal, get an electric grill with a grill and gaps in between, not a plate. I had one like that before it broke, and I grilled countless souvlaki-pies, chicken, etc. It really was better than a souvlaki restaurant. Everything was juicy and tasty. I didn't even need to add salt. After countless grilling sessions, it stopped working, so I decided to try these half "grill" plates to also grill vegetables and salmon, but I was disappointed. Everything feels like it's being fried dry. It's not just this specific one, but these types of plates in general. I might give it away and get my old electric grill again. However, it did grill salmon and burgers well because they easily fell apart on the plain grill. The size is satisfactory, and the non-removable plate is not a problem, you just clean it as it is.
It has a fairly large surface area to grill vegetables and meat/fish at the same time! It grills quickly and efficiently, and the surface is non-stick. It cleans relatively easily and there is also a grease collection tray!
After about 4 months of having it in my possession, if someone asked me if they should get it, I would say yes.
First of all, it has a large cooking surface. You can easily cook 4 large steaks or about 20 skewers at once without any problems.
The surface with the ridges cooks the meat quite quickly, and the flat surface is great for making pies, vegetables, or preparing meats that don't fit on the ridges. It is non-stick, which means nothing sticks to it. It makes all the meats juicy, and I have said that I will never buy souvlaki outside again! (just kidding, but seriously, if you find good quality meats, it will be even better than a restaurant).
When washing it, it requires a little attention since the plate does not come off the resistance. With careful washing and drying, nothing will happen, especially with the non-stick coating, anything that remains comes off with a single wipe.
It is worth the money without much thought. We cook 2 to 3 times a week, so I don't think there is any doubt about its cooking quality!
Quality grill. Heats up immediately, cooks quickly and effectively. For thick meats, lower the temperature slightly. Nothing sticks, easy to clean with kitchen paper. One filling is enough for a family of 4. Whatever I grilled was more delicious than charcoal grilling.
Very serious construction, large surface, non-stick and heats up quickly. It would be ideal to have a slightly longer cable for those who don't have a socket nearby.